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Worth Reading: The Food Business Blueprint: From Concept to Operations in the Age of AI

Worth Reading: The Food Business Blueprint: From Concept to Operations in the Age of AI

by Heidi Richards Mooney, Editor in Chief | Aug 6, 2026 | Author Interview, Feature Story, Women's Bookshelf, Worth Reading

The Food Business Blueprint is a practical guide to starting, structuring, and scaling profitable food enterprises with operational discipline, culinary integrity, and the integration of AI into daily operations. Written for founders, entrepreneurs, operators, and...
Author Spotlight: Carolyn Zaumeyer, MSN, APRN

Author Spotlight: Carolyn Zaumeyer, MSN, APRN

by Heidi Richards Mooney, Editor in Chief | Jul 30, 2026 | Women's Bookshelf, Worth Reading

On the Bookshelf: Are You Hormone Curious? Understanding the Hormones That Shape Our Health by Carolyn Zaumeyer, MSN, APRN is this weeks featured author spotlight. There comes a time in many women’s lives when they begin asking questions that don’t always...
Women’s Bookshelf: The Triggering Scent

Women’s Bookshelf: The Triggering Scent

by Heidi Richards Mooney, Editor in Chief | Jul 22, 2026 | Author Interview, Women's Bookshelf, Worth Reading

This week’s featured book is The Triggering Scent – a Medical Thriller by Jenny White About the Book: The Triggering Scent is the debut novel of the Abbey Roberts series.  Abbey Roberts is an RN who works in an ICU.  She recovers from brain surgery and...
Women’s Bookshelf – The Mystique of the Last Cannoli

Women’s Bookshelf – The Mystique of the Last Cannoli

by Heidi Richards Mooney, Editor in Chief | Jul 8, 2026 | Feature Story, Women's Bookshelf, Worth Reading

On This Week’s Women of Wisdom Bookshelf The Mystique of the Last Cannoli By Camille Cusumano is worth reading “Some stories nourish us long after the last page—and the last cannoli—is gone.” Food has a remarkable way of preserving memories. A family...

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